October is here!  What better way to kick off Fall than a month’s worth of Jeremy’s favorite crock pot recipes? Check back everyday this month for new delicious recipes.  Today’s recipe is:

Chocolate Peanut Clusters

2 pounds white candy coating, or almond bark, broken into small pieces
2 cups (12 ounces) semisweet chocolate chips
4 ounces German’s Sweet Chocolate
24 ounces dry roasted peanuts

Preparation:
In crockpot, combine the white candy coating or almond bark, German’s Sweet Chocolate, and semisweet chocolate chips. Cover and cook on HIGH for 1 hour; reduce to LOW. Cover and cook 1 hour longer, or until candy is melted, stirring every 12 to 15 minutes. Stir in roasted peanuts, mixing well. Drop peanut clusters by teaspoonfuls onto waxed paper; let stand until set. Store candy at room temperature. Makes about 3 to 4 dozen chocolate peanut clusters.

This entry was posted on Friday, October 24th, 2008 at 9:04 am and is filed under Jeremy's Crocktober!, Jeremy's Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.