1 tablespoon olive oil
1 pound boneless chicken breast; skin removed, cut in 1/2-inch pieces
1/4 cup chopped onion
3 cloves garlic, minced
1 can tomatillos (16 oz) drained and cut up
1 can Ro-tel tomatoes, diced tomatoes with green chiles
1 can chicken broth (1 1/2 cups)
1 can (4 oz) chopped green chile peppers, not drained
1 can (4 oz) Jalapeños
1/2 teaspoon dried oregano flakes
1/4 teaspoon ground cumin
2 cans great northern beans, drained
3 tablespoons lime juice
1/4 teaspoon black pepper
1/2 cup shredded sharp Cheddar cheese
1 bag Taco Chips

Preparation:
Spray a large skillet with cooking spray, add olive oil and heat on medium high until hot. Add diced chicken and saute for until done. Remove chicken from pan. Place all ingredients, except Cheese, in a crockpot and cook for 8 hours. Top each serving with a little shredded cheese and crushed taco chips, salsa, sour cream or condiments of your choice.

This entry was posted on Monday, November 17th, 2008 at 10:29 am and is filed under Jeremy's Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.