1 8oz package cream cheese softened
1 jar pizza sauce (16 ounces)
1 small can sliced ripe olives
1/2 cup chopped onion
1 pkg. sliced pepperoni
8 ounces shredded Mozzarella cheese
 
Preparation:
Spread cream cheese in bottom of slow cooker/Crock Pot. Then mix up the pizza sauce, onion, olives and pepperoni and spread on top of the cream cheese. Sprinkle with the pizza cheese and cook on low until the cheese on top melts. Serve with tortilla chips. Feel free to add different “toppings”!

This entry was posted on Wednesday, February 4th, 2009 at 9:13 am and is filed under Jeremy's Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.