Ingredients

 
2 pounds Yams or Sweet Potatoes
¼ tsp coconut essence or extract
¼ tsp vanilla extract
¼ cup butter (melted)
½ cup brown sugar
¼ cup shredded coconut
¼ cup pecans
2 tbls cold butter
Spray your crock with cooking oil or coat with butter to prevent sticking.
Slice the Yams into ½ inch thick slices.
Arrange the Yam slices in the crock, overlapping the slices. You will probably need a couple of layers.
Mix the coconut essence and vanilla with melted butter and pour over the yams.
In a small bowl mix together the brown sugar, coconut and pecans - sprinkle over the yams

Cut the cold butter into little pieces sprinkle over Yams
Cook on low for about 6 hours - Should be soft when done

This entry was posted on Thursday, October 8th, 2009 at 4:50 AM and is filed under Jeremy's Crocktober!, Jeremy's Recipes, Out & About. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.