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Crock Pot CHICKEN Stroganoff

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6 boneless Red Bird Farm chicken breasts
1 (12 ounce) container sour cream
1 can cream of mushroom soup
1 package dry onion soup mix
1 pkg whole fresh mushrooms

Place Red Bird Farms chicken in crockpot (cubed). Mix together remaining ingredients and pour over chicken. Cook on LOW for 4 to 6 hours or until chicken is tender. Serve over cooked noodles or rice! yummm!

This entry was posted on Thursday, October 22nd, 2009 at 4:54 am and is filed under Crocktober, Jeremy's Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

4 Responses to “Crock Pot CHICKEN Stroganoff”

  1. Nancie Irby Says:
    October 22nd, 2009 at 10:18 am

    How can we view the whole month of the crock pot recipes? We at work want to view and print them off.

    Thanks in advance.

  2. Jeanne Says:
    October 22nd, 2009 at 11:08 am

    Thanks for all the great recipes. Question-should I slice or halve the mushrooms or just leave them whole?

  3. Tizzy Says:
    October 23rd, 2009 at 5:04 am

    Nancie - just click on Crocktober in our blog menu on the right side of the Dom and Jane Show homepage. Then you can print them out one page at a time. Enjoy! :)

  4. Kathy Says:
    November 2nd, 2009 at 8:21 am

    Trying to find the Beef stroganoff recipe. Can you re-post? Love your show! THanks

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