2 cans (15 ounce) pinto beans
3 to 4 medium tomatoes, coarsely chopped
2 pounds coarsely ground chuck
2 medium onions, coarsely chopped
1 large bell pepper, coarsely chopped
2 cloves garlic, crushed
1/2 tsp. cayenne pepper, or to taste
salt and pepper to taste
1 bottle Bloody Mary mix

Place all ingredients into crockpot using 1/2 of the bottle of Bloody Mary mix.
Cover and cook on low about 4 to 6 hours add more Bloody Mary mix to taste

Thanks To http://www.tastycrockpotrecipes.net for this one

This entry was posted on Friday, October 23rd, 2009 at 5:03 am and is filed under Crocktober, Jeremy's Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.