1  1/2 lbs ground beef
1  1/2 tsp Italian seasoning
2 tbsp dry onions
1/2 tsp garlic powder
1 tsp salt
1 4 oz can mushrooms
3 cups tomato juice
2 8 oz cans tomato sauce
1 4 oz pkg spaghetti, broken in pieces

Brown ground beef in skillet. Place in crock pot. Add all remaining ingredients (except dry spaghetti) and stir together. Cook on high 4 to 5 hours. Add dry spaghetti and stir in. Cook on high for 1 hour more. Can be doubled.

Thanks to cooks.com for this one!

This entry was posted on Tuesday, October 27th, 2009 at 5:59 am and is filed under Crocktober, Jeremy's Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.