Crock Pot Chicken Pot Pie Soup
4 cups cubed cooked chicken breast meat
2 bag frozen mixed vegetables
2 (10.75 ounce) can condensed cream of potato soup
2 (10.75 ounce) can condensed cream of chicken soup
4 cups skim milk
Combine all except milk. Place in crock pot and cook on LOW for 5 to 6 hrs. During last hour add milk.
Serve with crumbled crackers on top.
October 29th, 2009 at 7:21 am
This sounds yummy and instead of crackers, my kids and I like to use their favorite cookie cutters to cut cute shapes from pie crust and bake that as a nice topper to the soup. My kids are ages 7, 6, and 4 yrs old and love to cook. They look forward to any recipe they can cook and share with everyone that comes to dinner. They also love any excuse to use a cookis cutter. So I really look forward to making this soup this weekend!!!