2 lbs. hamburger
1 lg. onion, chopped
Chili powder to taste (I use 2 tbsp.)
2 sm. cans of Manwich (reg. or Mexican)

Brown hamburger and drain. Put all ingredients into crock pot. Cook 3-4 hours on low

This entry was posted on Friday, October 30th, 2009 at 5:19 am and is filed under Jeremy's Crocktober!, Jeremy's Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.