Jeremy’s Sauteed Shrimp on Rice
Tuesday, April 6th, 2010
1 lb large shrimp peeled and deveined
1 med leek chopped up
1/2 lb sliced mushrooms
2 cloves garlic smashed or chopped
1 stick of butter
Salt and Pepper to taste
4 Servings Rice
Melt butter in pan. Add garlic and mushrooms and cook until brown. Add leeks and salt and pepper. Cook for another 2 to 3 mins.
Add shrimp and cook until pink on both sides.
Remove from stove and serve over rice. Enjoy!
The Amazing Adventures of Kavalier and Clay, By Michael Chabon