CROCKTOBER Meatloaf!

2 lbs. ground beef
1/2 cup chopped green peppers
1/2 cup chopped onions
1/2 tsp. salt
1 cup cracker crumbs
1 egg
7/8 oz. envelope brown gravy mix
1 cup milk
2 cloves garlic, minced
Splash of Worcestershire (to taste)
Splash of Tabasco (to taste)
4-6 small potatoes, cut up, optional

1. Combine all ingredients except potatoes in large bowl.  Shape into loaf and place into slow cooker.

2. Place potatoes alongside meatloaf.

3. Cover. Cook on low 8-10 hours or on high 4-5 hours.

This entry was posted on Thursday, October 28th, 2010 at 3:13 AM and is filed under Jeremy's Crocktober!, Jeremy's Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.