That’s right, the crock pot in not just for tasty meat dishes.  How about some of the best hot chocolate you’ll ever have!

1/3 cup sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
3 cups milk, divided
3/4 teaspoon vanilla
1 cup heavy cream
1 square (1oz) bittersweet chocolate
1 square (1oz) white chocolate
Whipped cream
Mini chocolate chips or shaved bittersweet chocolate
Combine sugar, cocoa, salt, and 1/2 cup milk in medium bowl. Beat until smooth. Pour into slow cooker. Add remaining 2 1/2 cups milk and vanilla. Cover. Cook on low 2 hours. Add cream. Cover and cook on low 10 mins. Stir in bittersweet and white chocolates until melted. Pour hot chocolate into 6 coffee cups.

Top each with whipped cream and chocolate chips or shavings on top and enjoy!

Thanks to crockpotgirls.com for this one!

This entry was posted on Thursday, October 13th, 2011 at 5:41 AM and is filed under Jeremy's Crocktober!, Jeremy's Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.