Chicken Taco Chili

1 onion (chopped)
1 can Black Beans (16 oz)
1 can Kidney Beans (16 oz)
1 can Tomato Sauce (8 oz)
1 package Frozen Corn (10 oz)
2 can Diced Tomatos with Chilis (14.5 oz)
1 package Taco Seasoning
1 Tablespoon Cumin
1 Tablespoon Chili Powder
3 Chicken Breast (24 oz)
1 sprig Cilantro (chopped and fresh)
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours.  Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream.

This entry was posted on Monday, October 17th, 2011 at 5:49 AM and is filed under Jeremy's Crocktober!, Jeremy's Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.