Crock Pot Creamy Chicken Glop

Not only does it sound good but it’s also fun to say!

Ingredients:

Frozen chicken (2-4 breasts)

1 can of corn
1 can of black beans
1 can of rotel (or your favorite salsa)
2 packages of cream cheese
1 cup of water (keeps things nice and moist)
salt and pepper to taste
Add everything into the crockpot in the morning. Cook low for 6-7 hours (stir once in the middle if you can, if not no biggie). If it is getting dry add a little water. Stir well at the end. The chicken will shred itself it is so tender, and the cream cheese may need a little mixing in.
Serve as a dip with chips, over rice, or in a burrito.

Thanks to MIX listener Mallory Carlton for this tastey treat!

Have a recipe you want to share?  Shoot me an email at jeremy@mix100.fm

 Crocktober brought to you by When In Rome Pasta Sauces!

This entry was posted on Thursday, October 4th, 2012 at 5:47 AM and is filed under Jeremy's Crocktober!, Jeremy's Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.