Impress your friends with Crock-Pot Baked Apples
1/4 cup brown sugar
1/4 cup walnuts, chopped
2 tablespoons trans-fat free margarine
1 teaspoon cinnamon
6 Gala or Macintosh apples, cored
1/2 cup apple juice or apple cider
2 tablespoons orange liquor (optional)
Preheat a large crock-pot on high heat and preset it for 3 hours.
In a large bowl, mix brown sugar, walnuts, margarine, and cinnamon.
Fill the apples with the filling and place them in the crock-pot.
Pour in the apple juice or cider and the liquor, if using.
Cover and cook 2 1/2 to 3 hours on high heat until the apples are soft and begin to collapse.
Enjoy with Vanilla Ice Cream!
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Crocktober brought to you by When In Rome Pasta Sauces!