Made this recipe on Saturday night.  It was dreamy comfort food on a chilly night!

Crock Pot Chicken & Dumplings Recipe

4-6 boneless skinless chicken breasts (I used 4 very large ones)
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced
1 tablespoon dried parsley
4 grands flaky refrigerator biscuits

Place chicken in crock pot
Add the butter
Add the cream of chicken soup, chicken broth, onions and parsley

Cook on high for 4-6 hours
After cooking time has elapsed, take a fork and break the chicken into pieces.

Cut each biscuit into 9 pieces. Stir into hot chicken and continue to cook for 30 minutes.

Add more chicken broth as necessary.

Pound it into your pie hole!

Have a recipe you want to share?  Shoot me an email at jeremy@mix100.fm

Crocktober brought to you by When In Rome Pasta Sauces!

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