Made this recipe on Saturday night. It was dreamy comfort food on a chilly night!
Crock Pot Chicken & Dumplings Recipe
4-6 boneless skinless chicken breasts (I used 4 very large ones)
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced
1 tablespoon dried parsley
4 grands flaky refrigerator biscuits
Place chicken in crock pot
Add the butter
Add the cream of chicken soup, chicken broth, onions and parsley
Cook on high for 4-6 hours
After cooking time has elapsed, take a fork and break the chicken into pieces.
Cut each biscuit into 9 pieces. Stir into hot chicken and continue to cook for 30 minutes.
Add more chicken broth as necessary.
Pound it into your pie hole!
Have a recipe you want to share? Shoot me an email at firstname.lastname@example.org
Crocktober brought to you by When In Rome Pasta Sauces!